Our "GORETTI" pure Extra Vergin olive oil is obtained through a simple process
of pressing chilled olives that are found in the foot hills of Umbria.
The picking of these olives is undertaken entirely by hand.
This product has an intense green colour, a soft olive fragrance and a full rich flavour.
Suggested use of this oil is in the seasoning of uncooked breads, soups, vegetables,
salads, meat and fish.
This product should be stored in a cool environment away from direct sunlight and in a
closed container.
